APPETIZERS

Pikilia
Take a dip in the Mediterranean. Melitsanosalata, Taramosalata,
Tsatziki or Hummus (choose any three). Served with pita bread.

Dolmades
Grape leaves generously stuffed with lean ground beef, rice.

Tsatziki
A delicious, healthy spread made from a tangy combination of yogurt,
fresh garlic & cucumbers.  Served with pita bread.

Calamari Frittos
Pan fried fresh calamari with angel hair zucchini with three flavors of homemade aioli.

Steamed Mussels
Mussels cooked with chopped tomatoes, parsley, onions, garlic butter, shallots & white wine.

Alcachofas
Fried artichoke with aioli sauce.

Hummus
Puree of chickpeas, tahini, garlic & olive oil. Served with pita bread.
Spanakopita Spinach, herbs & feta cheese wrapped in a phyllo pastry.

Spanakopita
Spinach, herbs & feta cheese wrapped in a flavorful phyllo pastry.

Butternut Squash Ravioli
Butternut squash ravioli with mushrooms and a sage cream sauce.

Garlic Shrimp
Six large shrimp sauteed with garlic & white wine. Seasoned with parsley.

SOUPS and SALADS

Soup of the Day
Avgolemono
Avgolemono Chicken Rice Soup

Grilled Chicken Delight Salad
Greek pasta salad, village salad and marinated grilled chicken tenderloin served with pita bread.

Greek Salad
With chicken or gyro
With shrimp or salmon
Romaine & iceberg lettuce, tomatoes, cucumbers, red onions,
pepperoncini peppers, feta cheese & kalamata olives, served with our
special Greek Vinaigrette.

Greek Village Salad
With chicken or gyro
With shrimp or salmon
Capture the color of the Mediterranean with fresh tomatoes, cucumbers, red onions,
green peppers, feta cheese, kalamata olives & oregano with olive oil.

Greek Pasta Salad
With chicken or gyro
With shrimp or salmon
Rotini tri-color pasta, garlic, feta, fresh onions, olive oil & herbs.

Mediterranean Salad
With chicken or gyro
With shrimp or salmon
A fresh selection of field greens and tomatoes tossed in balsamic vinaigrette topped
with crumbled feta cheese.

Caesar Salad
With chicken or gyro
With shrimp or salmon
Romaine lettuce with garlic croutons, parmesan cheese, & Caesar dressing.

ENTREES

All entrees are served with a small Greek salad tossed in our specialty Greek Vinaigrette.
Any substitutions will be $3 extra.

Grilled Lamb Chops
Lamb chops with balsamic vinegar reduction. Served with Greek potatoes and sautéed spinach.

New York Steak
Steak served with mushroom demi glaze & vegetable of the day.

Pork Chops (Brizoles)
Grilled pork chops with cream mustard sauce. Served with Greek potatoes and sautéed spinach.

Chicken with Walnuts
Chicken slowly sautéed in a sherry & cream sauce, with walnuts, onions & herbs.
Served with rice.

Lemon Chicken
Marinated chicken breasts with fresh sautéed spinach served on a bed of rice.

Moussaka
Layers of baked eggplant, potato, ground beef, fresh zucchini & creamy béchamel sauce. Served with green beans.

Butternut Squash Ravioli
Butternut squash ravioli with mushrooms and a sage cream sauce.

Chicken Scaloppini
Chicken cooked with white wine, lemon buttered capers & Mushrooms OR marsala wine sauce.
Served with Linguine.

Pork Scaloppini
Pork cooked with white wine, lemon buttered capers & mushrooms.
Served with rice.

SEAFOOD

Linguine (Mussels & Shrimp)
Marinara sauce w/ garlic white wine sauce.

Stuffed Flounder
Broiled flounder stuffed with fresh spinach, feta cheese & herbs. Served with Greek roasted potatoes.

Farfalle al Salmon
“Bow tie” pasta tossed in a sauce of shallots and vodka with fresh sliced salmon in a light cream sauce.

Sea Scallops
Seared scallops with lemon butter caper sauce, served with rice.

Grilled Salmon
Fresh Atlantic salmon served with creamy dill sauce, sautéed spinach and rice.

Seafood Paella
Shrimp, scallops, mussels, fish, artichoke hearts, and roasted bell peppers with saffron rice.

SIDE DISHES

Green Beans In Tomato Sauce

Oven Roasted Potatoes

Spinach Mythos

Rice

French Fries

Extra Tsatziki

Pita Bread

SHISH-KABOBS

All entrees are served with a small Greek salad tossed in our specialty Greek dressing.
All kabobs are charcoal grilled.

Combo Shish-Kabob
Combo shish-kabob. Choose any two of the following skewers (lamb, chicken, shrimp, and beef).
Served with rice.

Shrimp Shish-Kabob
Flame broiled two shrimp skewers marinated in Dijon mustard served with seasoned
green peppers, tomatoes, onions, over a bed of rice.

Lamb Shish-Kabob
Flame broiled marinated two lamb skewers served with seasoned green peppers, tomatoes,
onions, over a bed of rice.

Beef Shish-Kabob
Flame broiled marinated two beef skewers. Served with seasoned green peppers, tomatoes, onions,
over a bed of rice.

Chicken Shish-Kabob
Flame broiled marinated two chicken skewers with seasoned green peppers, tomatoes, onions,
over a bed of rice.

GREEK PLATTERS

All platters are served with a small Greek salad tossed in our specialty Greek dressing
and a choice of Rice, Potatoes, or French Fries.

Lamb Souvlaki
Marinated chunks of lamb served with lettuce, tomato, onions, tsatziki & feta cheese.

Shrimp Souvlaki
Marinated chunks of large Shrimp served with lettuce, tomato, onions, tsatziki & feta cheese.

Chicken Souvlaki
Marinated chunks of chicken served with lettuce, tomato, onions, tsatziki & feta cheese.

Beef Souvlaki
Marinated chunks of beef served with lettuce, tomato, onions, tsatziki & feta cheese.

Gyro
A combination of beef and lamb, served with lettuce, tomato, onion, tsatziki & feta cheese.

Falafel
Souvlaki crispy chickpeas, served with lettuce, tomato, onions, tsatziki & feta cheese.

Veggie Platter
Lettuce, tomato, onions, olives, green and red bell peppers, artichokes, mushrooms
and feta cheese topped with tsatziki sauce wrapped in hot pita.

MYTHOS BURGERS

½ pound Burger

½ pound Burger w/American Cheese

KID'S MENU

Small Cheeseburger with Fries

Pasta with Marinara Sauce or Olive Oil & Parmesan Cheese

Chicken Tenders with Fries

Mozzarella Sticks with Marinara Sauce

HOMEMADE DESSERTS

Baklava
Layers of walnut filling and phyllo bathed in light honey syrup.

Chocolate Mousse
Light and Fluffy mousse flavored with banana liquor.

Galactoboureko
Hellenic Custard Pie Sweet & delicate lemon
custard between sheets of phyllo, topped with
light honey syrup.

Apple Crumble w/Ice Cream
Sweet and Crispy apple crumble with scoop of vanilla ice cream.

Key Lime Pie
Slice of sweet and tart creamy goodness.

Kourambiethes
Butter cookie with toasted almonds blanketed in powdered sugar.

Ice Cream
Choice of vanilla OR chocolate ice cream.

Parties of 6 or greater will have 18% gratuity included in their check.
Notify your server of any food allergies we are happy to accommodate.